From keynotes and interactive sessions to panel discussions, robust learning opportunities at Craft Beverage Expo & Conference and Tasting & Tap Room Expo span across all industry needs including building an immersive guest experience to pricing, promotion and sales strategies.  Glean insights from more than 20 sessions and learning opportunities featuring  30+ speakers, panelists, presenters and experts during the two day event.

All sessions and networking on the show floor are included with your expo registration!

Here’s a glimpse of just a few of the sessions on tap for the LIVE events happening May-8 in Reno, Nevada:

• State of the Tasting Room Annual Report – Andrew Adams, WineBusiness Monthly
• Raising the Bar: Elevating Hospitality in Craft Beverage Tasting and Tap Rooms – Jennifer Warrington, WISE
• Creating Immersive Tasting Experiences in your Tasting or Tap Room – Walter Carter from Danza del Sol Winery & Masia de la Vinya Winery; Sam Gentry from Stranahan’s
• The ROI on Educating Your Teams – Marshall Tilden III, Wine Enthusiast
• Realistic & Opportunistic: The Modern State of Craft Beverage – Dave Williams, BUMP Williams Consulting – Dave Williams
• RTD: Is It All In the Can – Taylor Foxman, The Industry Collective
• Building Successful Sales Teams & Distribution Networks – OJ Lima, Taste Select Repeat; Jackie Summers, Jack from Brooklyn Inc.; Rachel Minor Katona, LibDib
• Breaking Barriers: Cracking National Accounts On-Premise – Christie Lawler, Cjl Consulting; Kim Cook, Sky Zone
• Maximizing the Impact of your Marketing Budget – Mark Colburn, Shinerunner Marketing; Karen Hertz, Holidaily Brewing Company