Larissa Dubose is a Wine Educator and business-savvy wine and spirits professional with a unique background in business development in wholesale wine and hospitality. She is the National Director of Beverages for airport concessionaire Paradies Lagardère’s Dining Division, including the popular wine bar concept Vino Volo. As the founder and resident wine educator of The Lotus and The Vines, her passion for wine education is clear. She desires to redefine wine culture and bridge the gap from wine novice to connoisseur using the soft skills of wine knowledge and etiquette, empowering a new generation of wine lovers.
Larissa is a Certified Sommelier through the Court of Master Sommeliers, Wine & Spirit Education Trust Level 3, a Certified Specialist of Wine through the Society of Wine Educators, and a Champagne Master Level Candidate with the Wine Scholar Guild.
Larissa Dubose, WSET 3, CSW, CMS Certified Sommelier, WSG Champagne Master Level